Golden Roast used on chicken drumsticks

GOLDEN ROAST

BROWNING AGENT

ABOUT GOLDEN ROAST

Golden Roast Browning Agent is a natural caramel based product, developed to add a rich roasted appearance to any meat, poultry or bakery item. Suitable for microwave, steam or convection oven cooking, Golden Roast Browning Agent develops a natural brown coating to the surface through heat.

HOW IT WORKS

Golden Roast Browning Agent works using the Maillard reaction. Golden Roast reacts in the presence of heat to form a uniformed rich golden brown colour on the surface. The browning process will begin reacting at a temperature of 52°C (125°F). This process will occur under any heat application including microwave and steam cooking.

SUITABLE FOR APPLYING TO:

Golden Roast has been developed for use on a wide variety of products in the food processing industry. This includes:
+ Meat and Poultry
+ Ready to Eat Meals
+ Baked Goods
+ Dairy and Soy Products

METHOD OF APPLICATION

+ Atomising
+ Dipping
+ Spraying