Golden Roast used on chicken drumsticks
ABOUT GOLDEN ROAST
Golden Roast Browning Agent is a natural caramel based product, developed to add a rich roasted appearance to any meat, poultry or bakery item. Suitable for microwave, steam or convection oven cooking, Golden Roast Browning Agent develops a natural brown coating to the surface through heat.
HOW IT WORKS
Golden Roast Browning Agent works using the Maillard reaction. Golden Roast reacts in the presence of heat to form a uniformed rich golden brown colour on the surface. The browning process will begin reacting at a temperature of 52°C (125°F). This process will occur under any heat application including microwave and steam cooking.
SUITABLE FOR APPLYING TO:
Golden Roast has been developed for use on a wide variety of products in the food processing industry. This includes:
+ Meat and Poultry
+ Ready to Eat Meals
+ Baked Goods
+ Dairy and Soy Products
METHOD OF APPLICATION