ASC Sanitiser

Acidified Sodium Chlorite produced for in-line antimicrobial treatment and known as a stabilised Chlorine Dioxide Product. It is an extremely effective food grade sanitiser proven to help control food-borne pathogens on a variety of food surfaces as indexed below:

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Red meat:​

Carcasses, primal & sub - primal cuts, offal & trims

Poultry:

Carcasses, individual cuts, necks, giblets, all poultry organs and trims.

Ready-to-Eat Meat:

Deli meats, frankfurters, cooked sausages and other cooked meat products.

Fruit & Vegetables

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Application Methods:

Slaughter:

Applied to carcass surface offers manufactures bio-security against the threat of pathogen contamination such as E.coli, Salmonella & Listeria along with longer shelf life. This product is applied via a custom built misting cabinet to obtain complete contact with food surfaces.

De-boning:

Applied to prima/offal surface offers manufactures bio-security against the threat of pathogen contamination such as E.coli, Salmonella & Listeria along with longer shelf life. This product is applied via a custom built misting cabinet to obtain complete contact with food surfaces.

Mince/Smallgoods:

Applied to mince/smallgoods surface offers manufactures bio-security against the threat of pathogen contamination such as E.coli, Salmonella & Listeria along with longer shelf life.

Drinking Water:

Used for water treatment will control pathogen loading & stock contamination in drinking water and remove bio-films in water lines.

Render:

Applied prior to rendering reduces contamination levels and assists in odur control.

Chillers:

Applied via fogging/misting into refrigerators and holding chillers reduces resident pathogens & cross contamination.

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